Sample Menu

The Menu changes with the seasons

Soup of the Day served with either Granary or Sourdough bread (vegan) or Cheese

Scone (Add 1.00) (v)


Amber Ale Beer Battered Plaice served with Minted Pea Puree, Tartare Sauce and



Runcton Farm Burger in a Brioche Bun, with Cheese &Bacon served with

House Slaw and Chips


Macaroni Cheese topped with a Parsley Crumb and Slow Roast Tomatos

7.95 (Add bacon 2.00)

Smoked Haddock Rarebit, Tomato Salad and Runcton Asparagus


Runcton Rainbow Salad

served with either Marinated Tofu (vegan) or Goats Cheese (v)


We also have a Daily Specials Board with a selection of additional Seasonal Dishes


A large selection of Cakes and Scones

Our ethos at Runcton is to offer fresh, homemade, seasonal dishes to suit all tastes using our own produce, grown here on the farm, and the best quality suppliers where we can therefore supporting the local economy. This along with all the power we use being produced from our own Solar panels helps to reduce our carbon footprint significantly.